Summer Pampor category, zucchini, with its peel, cooked, cooked and dried, without salt

Quantitative nutrients protein 1.14 g is the basic amino acids, terptophane 0.01 g Thrhyunin 0.02 g yolioocini 0.02 g lucine 0.04 g yennin 0.04 g methyunin 0.01 g vinyl alanine 0.02 g basic aminoic acid 0.03 g amino acid 0.01 g nisular amino -suur G vinyl alanine 0.02 g turuzin 0.02 g arginine 0.03 g alanine 0.03 g glyceine 0.02 g Broline 0.02 g Serin 0.03 g hydroxy broline 0 g canager amount of fat 0.36 g fatty acid, final saturated final 0.07 g fatty acid, multi -acidated total 0.15 g saturated 0.03 g fatty acid, multi -saturated total 0.15 g fatty acid, saturated 0.03 g fatty acid, multi -saturated total 0.15 g fatty acid. Eventually saturated fats