Botternane is soft and very tasty, it is regularly served in buffs at festivals or special occasions. Naan is the most delicious Indian bread with melted butter. Often when we go lunch or dinner or go to a party, we like to eat botternane with vegetables. The best thing is that we can easily make it at home. To make a botternane, you need wheat, quark and yeast, making it soft, bloated and delicious. Naan can be eaten with any vegetables, but it is usually served with cheese vegetables. So let us tell you how you can make Naan at home today. You can make it for any party or opportunity or your family. 2 tablespoons butter 3/4 teaspoon salt 1 tablespoon butter 3 cup whole wheat flour 1 teaspoon sugar 1/2 teaspoon yeast, take 4 teaspoons 4 teaspoons of water according to the requirement and add yeast, sugar and water. Then add 1 cup of flour and mix in the yeast mixture. Cover it and keep it for 45 minutes. Add the remaining flour, salt, butter and quark. Knead it softly and smooth dough. Cover the dough and keep it for 25 to 30 minutes. Then divide the dough into shells and keep it aside for 20 minutes. Sprinkle the flour on the dough and sprinkle a little fennel on it. Roll the ball using a cylinder in the form of the naan. Then heat a pan and hold a naan on it. Turn it around and if you see a few bubbles on the naan, lift it up using pliers and keep the ripening of the fire to the fire. Turn it to cook on both sides and make sure it doesn’t burn too much. If brown spots start to appear on the Naan, remove from the heat. Botternan is ready to serve. Apply butter to the naan and serve warm with delicious curry. Share this story -tags
Make home -like butter naan at home, eaters will also go crazy, note easy recipe
