Frozen sweet potatoes, cooked, baked, without salt

Quantitative nutrients protein 1.71 g is the basic amino acids, Tertophane 0.02 g Thrhyunin 0.08 g SoliooCini 0.09 g Lucine 0.13 g Yennin 0.08 g methyunin 0.04 g vinyl alanine 0.1 g basic amino acid 0.11 g amino sidin 0.01 g vinyl alanin 0.1 0.07 Garinine 0.08 g Alanine 0.09 g Glyceine 0.08 g Broline 0.08 g Quiet 0.09 g hydroxi -proline 0 g quantum fat 0.12 g fatty acid, final saturated 0.02 g fatty acid octic acids, all -saturated Totalat