Soup, cheese, canned, prepare with equal amounts of milk

Quantitative nutrients protein 3.77 g is the basic amino acids, tertophane 0.05 g Thrhyunin 0.15 g yolioocini 0.23 g lucine 0.36 g yennin 0.28 g methyunin 0.09 g vinyl alanine 0.19 g basic amino -acid 0.26 g amino acid 0.0 g is esecid Methyoninin. Vinyl alanine 0.19 g turucene 0.18 g arginine 0.12 g alanine 0.12 g glyceine 0.08 g brollin 0.38 g serene 0.19 g hydroxy proline 0 g amount of fat 5.8 g fatty acid, eventual saturated 3.63 g fatty acid, total saturated 1.63 gatrous, saturated fats