Cow meat is completely separated breast, fat 0 cm slowly cooked

Quantitative nutrients protein 29.75 g is the basic amino acids, tertophane 0.2 g richinen 1.19 g yolioocini 1.35 g lucine 2.37 g jain 2.51 g methyunin 0.78 g vinyl alanine 1.18 g basic amino acid 1.48 gamino sidin g vinyl alanine 1,18 g Turquoine 0.950 Garin 1.9 Gvinyl Alanine 1.18 g Turquoine Alanine 1.81 g Glyceine 1.81 g Bolynin 1.42 g Serene 1.17 g Hydroxy -Proline 0.31 g nuts amount of fat 10.08 g fatty acid, final saturated 3.63 g of fats saturated final 0 g fatty acids, total unsaturated 0 g fatty acid