Tahini, of roasted and roasted sesampille (the most common types)

Quantitative nutrients protein 17 g is the basic amino acids, Tertophane 0.37 g Thrhyunin 0.71 g SoliooCini 0.73 g Lucine 1.3 g yennin 0.55 g methyunin 0.56 g vinyl alanine 0.9 g basic amino acid 0.95 g amino sidin vinyl alanine 0.9 g turuzin 0.71 g 2.5 Golaline alanine 0.89 g Glycein 1.16 g Broline 0.78 g Puttime 0.93 g Hydroxy proline 0 g Cure curnment fat 53.76 g fatty acid, final saturated 7.53 g fatty acid, total saturated 20.3 g acid, the total saturated 23.56 g fatty acid.