Campbell -soup, pace, traditional fried beans

Quantitative nutrients protein 4.17 g is the basic amino acids, tirbetovan 0 g thrillin 0 g soliooocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino penic acid 0 g amino sidin gleceine 0 g brol 0 g hydrine 0 g hydroxy brol 0 Canager Canager Canager Canager Canager Canager Canager Canager Canager 0 g Cyrine 0 g Hydro. fatty acids, total saturated 0g -fat acids, total saturated 0 g fatty acids, final unsaturated 0 g fatty acid multiple saturated 0 g