Why is the right honey not bad?

Why don’t the right honey spoil? Honey never weakens. Archaeologists also found thousands of years of honey safe. Know why this is happening. The amount of less water in honey prevents it from deteriorating. It contains only 18 percent water, which is not enough for bacteria or mildew. The pH honey level is about 3.2 and 4.5. That is, it is so sour that most microorganisms cannot live in it. Bees leave a special enzyme when making honey, making hydrogen peroxide. Of course, this makes honey antibacterial. If honey is kept in a correctly closed compartment, it does not allow moisture to come in. Because of this honey, it stays safe for years. Over time, the color of honey can be darker and its taste can be slightly lighter. But that does not mean that honey has deteriorated. Many times honey starts to freeze or crystals. This is not a sign of malfunction. When kept in hot water, it becomes liquid again. Honey should be kept in cold and dry place. It is important to protect the sun and always keep the box covered. If you keep in the fridge, it can freeze quickly. Click here Life & Style Click for more stories Click here