Quantitative nutrients protein 17.2 g is the basic amino acids, tertophane 0.19 g Thrhyunin 0.7 g yolioocini 1.09 g lucine 1.53 g yennin 1.33 g methyunin 0.33 g vinyl alanine 0.78 g basic amino acid 0.33 g cystie 0.22 g 0.22 g vinyl alanine 0.78 g turucene 0.5 g arginine 1.09 g alanine 1.11 g glyceine 1.12 g bolynin 0.96 g Cyrine 0.75 g Hydroxy Brolin 0g Food cultures Fat 3.1 g fatty acid saturated 0.23 g fatty acid, eventually saturated 0 g -fat, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, fatty acid, -Saturated total sum
Lamb, viscera and internal organs of different meat and its derivatives, spleen, raw
