Lamb, viscera and internal organs of different meat and its derivatives, brain, cooked, roasted

Quantitative nutrients protein 16.97 g is the basic amino acids, tertophane 0.18 g Thrhyunin 0.76 g yolioocini 0.68 g lucine 1.33 g yennin 1.09 g methyunin 0.34 g vinyl alanine 0.82 g is a basic amino acids 0.81 g amino acid 0.45 g is a esis acid. Amino acid of methical acid of methical acid 0.18 g vinyl alanine 0.82 g turuzin 0.62 g arginine 1.14 g alanine 0.96 g glyceine 0.8 g broline 0.73 g quiet 0.88 g Hydroxy Brolin 0 g Quantitative Feeling Octic acle, all -natural summer 2.28 g fatty acid.