Lamb, shoulder board, beef only, fried fat up to 0.6 cm, cooked, tagine

Quantitative nutrients Protein 32.35 g is the basic amino acids, Tertophane 0.38 g Thrhyunin 1.38 g Yolioocini 1.56 g Lucine 2.52 g yenin 2.86 g methyunin 0.83 g vinyl alanine 1,32 g basic amino -acid 1.8 g amino acid 1,02 g is a Essential Essential is IS IS IS IS IS IS IS IS IS IS IS IS IS IS IS is 0.39 g vinyl alanine 1.32 g turquoine 1.09 g arginine 1.92 g amlanine 1.95 g glyceine 1.58 g bololine 1.36 g Put into Hydroxi proline 0 g food quantitative fat 16.64 g fatty acid sprint 1.46 g fatty acid, eventually saturated 0 g fatty acids, unilateral saturated or saturated saturated saturated acile acids, total saturated multiple 0g