Lamb, only meat, fried fat percentage up to 0.6 cm, raw

Quantitative nutrients protein 20.21 g is the basic amino acit 0.24 g vinyl alanine 0.82 g turuzin 0.68 g arginine 1.2 g alanine 1.22 g glyceine 0.99 g Broline 0.85 g quiet 0.75 g Hydroxi -Proline 0 g Coping Akon happens. 0.48 g fatty acid, the final unsaturated 0 g fatty acid, the total unsaturated 0 g of fatty acid