Stagg American hot pepper with beans, canned starters

Quantitative nutrients protein 6.27 g is the basic amino acids, Terbetovan 0 g Thrillin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Number of fat 6.38 g fatty acid, saturated final 2.77 g fatty acid, total saturated 3.05 g oily sour g fatty acids, a multiple saturated multiple sum