Cherry Cake - Web Medicine
Ingredients to prepare cherry cake dry ingredients 2 cups of seeds. 180 grams of flour. 80 g of sugar. ½1 tablespoon baking powder. A tablespoon of lemon zest. Teaspoon vanilla. 1 tablespoon of sugar. ¼ teaspoon of baking soda. Liquid ingredients ½ cup milk. ¼ a cup of vegetable oil. ¼ a cup of milk. egg. Yolk. Decorate ingredients 2 cups of whipped cream. ½ cup cherry. 50 grams of dissolved chocolate. Steps to prepare cherry cake stairs to prepare cherry cake, bring a medium bowl, whisk flour, baking powder and baking soda. Bring a large bowl, beating sugar and eggs on a medium velocity for 2-3 minutes. Add vanilla and lemon zest, and beat for a minute. Gradually add vegetable oil and keep whisking. Add milk and milk, and beat it at a low velocity to get a homogeneous mixture. Add half of the amount of cherries, then pour the mixture into the cake shape. Cook cooking stairs, heat the oven at 180 ° C Grease the cake or a medium -sized tray with a little oil. Add the remaining cherry over the mixture and gently press it with a spoon. Sprinkle a tablespoon of sugar over the cherry. Bake in the oven for 40-45 minutes. Remove the cake and allow to cool. Steps to offer the cherry cake add the whipped cream to the template. Mix the cherry with chocolate. Add cherry over the cream. Serve cold cherry cake. Nutrition specialist notes, beware of the excessive consumption of cherry cake, as it is considered one of the dishes of fatty sweets rich in calories and fats, and eating it can negatively affect the health of the body and increase the accumulation of fat and thus a high weight. Athletes or those who exercise are advised to take cherry or drink cherry juice to combat muscle and muscle pain due to hard exercises or exercise. Eating cherry cake can help obtain an anthocyanin compound, which gives cherries red by improving brain health, memory and thinking, and consuming to improve verbal energy and memory in the elderly with dementia. Chers cake and diabetics help the effect of anti -inflammatory cherry on maintaining the health of the body and the level of blood sugar and reducing the risk of high insulin level in the body, but beware of the excessive consumption of Christmas cake due to the high content with carbohydrates. Chers cake and heart patients avoid excessive cherry cake consumption because it contains a high percentage of fat, and it is also advised to add the whipped cream to the consumer share, to avoid harmful saturated fats and high cholesterol level. Child cake and pregnant women are recommended to take cherry during pregnancy because it contains high levels of antioxidant vitamin C, to increase the growth of the fetus and the immunity of the body and reduce the risk of infections and improve sleep capacity. Calories and nutritional values for cherry cake for one session calories 340 calories Total fat 17.8 grams saturated fats 7.8 gram Collation 82 Milligram Sodium 77 Milligram Total Carbohydrate 40.1 g