Broccoli, cooked, cooked, dried, without salt

Quantitative nutrients protein 2.38 g is the basic amino acids, Tertophane 0.03 g Thrillin 0.1 g SoliooCini 0.09 g Lucine 0.15 g yenin 0.16 g methyunin 0.04 g vinyl alanine 0.12 g basic amina essential 0.14 g amino sidin 0.2 g vinyl alanin 0.12 g 0.11 g glyceine 0.1 g of Broline 0.11 g Peaceful 0.13 g hydroxy -proline 0 g curtain -fat 0.41 g fatty acid, final saturated 0.08 g fatty acid, total saturated 0.04 g octic acids, all -saturated total saturated 0.17 g fatty acid, eventually saturated fat