Turkey, small turkey, back, back and skin, raw

Quantitative nutrients Protein 18.47 g is basic amino acids, tertophane 0.2 g Thrhyunin 0.8 g soliooocini 0.9 g lucine 1.41 g yennin 1.64 g methyunin 0.51 g vinyl alanine 0.72 g basic amino acid 0.95 g amino acid vinyl is essential amino Metions 0.51 g Cystin Alanine 0.72 g Turuzin 0.68 g Arginin 1.31 g Alanine 1.2 g Glyceine 1.25 g Broline 0.93 g Puttime 0.81 g Hydroxy Brolin 0 g healing food 11,14 g fatty acid, final saturated 3,14 g fatty, total saturated 4,12 g 2.78 g fatty acid, eventually saturated.