Ready -tot -et -pille, quiver -coker, fried oatmeal, hazelnuts and honey

Quantitative nutrients protein 9.01 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Culture 4.07 g Fatersuur, eventual saturated 1.25 g fatty acid, all -saturated all 1.19 g fatty acid, all saturated multiple 1.12 g fatty acid, ultimate unsaturated 0.01 g fatty acid, total displaced 0,