Baked potatoes, fruits and dandruff, with salt

Quantitative nutrients protein 2.5 g, basic amino acids, tertophane 0.04 g Thrhyunin 0.09 g SoliooCini 0.1 g Lucine 0.15 g yennin 0.15 g methyunin 0.04 g vinyl alanine 0.11 g basic amino acid 0.14 Gamino sidin 0.03 g vinyl alanine 0.11 Garinine 0.12 g alanine 0.08 g glyceine 0.07 g Broline 0.09 g Serene 0.11 g Hydroxy Brolin 0 g canage amount of fat 0.13 g fatty myth October, all -saturated sum a 0.06 g fatty acid, eventually saturated.