Chicken, roasted or fried, dark meat, only meat, cooked, fried

Quantitative nutrients Protein 28.99 g is the basic amino acids, tertophane 0.34 g richinen 1.22 g yolioocini 1.53 g lucine 2.18 g yesen 2.44 g methyunin 0.8 g vinyl alanine 1.16 g basic amino acid. Alanine 1.16 g turuzin 0.98 g arginine 1.74 g alanine 1.58 g glyceine 1.42 g brollin 1.22 g quiet 1.01 g hydroxi brolin 0 g c. food quantity fat 11.62 g fatty acid, final saturated 3.12 g fatty acid, total saturated 4.32 g fatty acid, Saturated.