Kentucky fried chicken, wing with rest

Quantitative nutrients protein 20.8 g, basic amino acids, tertophane 0.16 g Thrhyunin 0.69 g Jaolioocini 0.61 g Lucine 1.27 g yenin 0.9 g methyunin 0.3 g vinyl alanine 0.8 g basic amino acid 0.76 g amino sidin g vinyl alanine 0.8 g turuzin arginine 1.18 galanine 1.18 g glyceine 1.75 g broline 1.67 g quiet 0.81 g hydrosy -proline 0.55 g cupp amount of fat 23 g fatty acid, final saturated 4.8 g fatty acid multiple saturated 8.57 g fatty acid, eventually saturated 0.15 g fatty acid, unnecessary 0.06 g -Catled total 0.08 g