Kentucky, fried chicken, extra crank, hip, meat and skin with jerk

Quantitative nutrients protein 20.62 g is the basic amino acids, Terttophane 0.16 g Thrhyunin 0.68 g yolioocini 0.6 g lucine 1.26 g yennin 0.9 g methyunin 0.3 g vinyl alanine 0.79 g basic amino acid 0.75 Gamino acid 0.49 g vinyl is es esis Metions Metions Metions Metions Metions Metions 0.3 G Cystene Alanine 0.79 g Turuzin 0.63 g Arginine 1.17 g Alanine 1.18 g Glycceine 1.73 g Broline 1.65 g Quiet 0.8 g hydroxy -proline 0.54 g amount of fat 17,73 g fatty acid, final saturated 3.89 g fatty acid, final saturated 3. 6.05 g octic, saturated saturated, multi -joint total total total, total saturated, saturated acided 0.11 g fatty acid, total unsaturated 0.05 g fatty acid, multi -saturated multi -saturated total 0.06 g