Cow plastic, tongue, cooked on low heat

Quantitative nutrients Protein 19.29 g is the basic amino acids, tertophane 0 g Thrillin 0 g soliooCini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g basic amino acid. Glceine 0 g Brolin 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Cupp Fat 22.3 g fatty acid, ultimate saturated 8.12 g fatty acid, total saturated 10.1 g fatty acid, all saturated multiple saturated 0.75 g fatty acid, ultimate unsaturated 0.84 g fatty acid, total unileral sourded 0 g. Multi -Multi -Multi -vat