Healthy and nice in the morning breakfast, so you also have to start the day with these South Indian dishes

Breakfast is the first mile of our day and so it affects your health. Not only that, we also want something delicious in breakfast. Therefore, South Indian cuisine can be a good idea. South Indian cuisine such as Idli and dosa is made by fermentation, making it easier to absorb nutrients for the body. In addition, the South Indian kitchen is relatively low calories because it is cooked in steam or cooked in less oil. Most of the options in the South Indian cuisine are gluten -free, making it suitable for those who are intolerant and suffer from celiac disease. The special thing with South Indian food is that it has the right balance between carbohydrates, protein and fat. It gives you a good start to the day. There is a lot of South Indian cuisine that is part of breakfast. So, in this article, we tell you about a South Indian cuisine that you can make in your breakfast and eating IDLI can be a good idea. It is made using fermented rice and Urad Dal. Idli becomes very light and nice due to steaming technology. IDLI is usually served with Sambar and coconut chutney. However, you can serve IDLI with different chutney, such as tomatoes, mint or onion sauce. If you have less time, you can also make a dosa in breakfast. It is very thin and bright with a very good taste. Rice and Urad Dal’s fermented solution becomes willing to make dosa. The batter is thin on the hot pan and cooked until golden brown. While making dosa, you can try ordinary dosa, masala dosa, rava dosa and many more variety. The dosa can be served with Sambar and many types of chutney. Uttapam Uttapam is also made using dosa batter. However, it is a thick pancake made of onion, tomatoes and green chilli. While it makes it, it is cooked from both sides until the edge becomes brittle and the middle part is softened. The Uttapam is served with Chutney and Sambar. Share this story -tags