Have you tried this tangy viral low-cal, high fiber cucumber noodles?

02 April 2025 06:28 PM ist bright and cold, creamy, but tangy-this viral Asian cucumber nate recipe is not just viral, but a super smart diet-friendly meal, what if we tell you that we have our hands on the ultimate noodle recipe that has rare calories but endless extent for innovative adjustment? Now what if we tell you that all you need is a quick ten minutes to put together this fairly exotic snack? Say hello to the many viral cucumber noodles that are not only minimal in calories, but packed with hydration and fiber. So let’s peel! These refreshingly delicious cucumber noodles are low -cal, high -fiber and your new weight loss best friend (Photos: Wholesome Yum, Kirbie’s Cravings) Cucumber Noodles Ingredients: Cucumbers – 2, Sesame Oil – 2TBSPS, Black Sesam’s seeds – 1TSP, White Seseds – 1TSP, White Sesps – 1TSP, White Sesps, Garlic Cloves – 2, Red Chilli Powder – 1tbsp, Dark Soy sauce – 1 tablespoon, crushed peanut method: This recipe can best be achieved with a Julienne separator, as the sharp and slim texture of Julienned Cucumbers is the perfect fit for the recipe. Use the Julienne peeler to shave noodles from the cucumbers. Be careful with your fingers and how you hold the cucumber. Now heat the sesame oil in a pan and add the black sesame seeds, white sesame seeds and grated garlic cloves. In the chilli powder afterwards, after which the Asian rate must be carefully poured over the cucumber noodles. Add the dark soy sauce to this, followed by a pinch of salt. Give the cucumber noodles a good mixture with a light hand. Be careful not to add the salt to the last step, just before eating, because it can make the sharp noodles quite porridge. Put it on with the crushed peanuts. While this concoction in itself will be quite tough, cucumber noodles taste equally well with a creamy texture. Peanut butter, cream cheese and any other such spices work perfectly well with the flavor profile, although it is certainly slightly diluted before throwing the noodles. (Recipe from Kriti Dhiman) Is your mouth already wet like ours?