Thickness, salmon, pink pink, canned, solid materials with bones and liquid

Quantitative nutrients protein 19.78 g is the basic amino acids, tarttofane 0.22 g thhyunin 0.87 g yolioocini 0.91 g lucine 1.61 g yennin 1.82 g methyunin 0.59 g vinyl alanine 0.77 g basic amino acid 0.59 g aminoic Alanine 0.77 g terozin 0.67 g arginine 1.18 g alanine 1.2 g glyceine 0.95 g of broline 0.7 g quiet 0.81 g hydroxi proline 0 g healing culture fat 6,05 g fatty acid, final saturated 1.54 g oidless October, the total saturated 2.05 g of the final 0 g. saturated 2.05 g fatty acid, the final 0 g fatty acid, the total saturated 2.05 g fatty acid, the final 0 g fatty acid