Peas, edible pods, cooked, cooked, dried, with salt

Quantitative nutrients protein 3.27 g is the basic amino acids, terptophane 0.03 g Thrhyunin 0.12 g SoliooCyin 0.04 g vinyl alanine 0.1 g terozin 0.12 g arginine 0.16 g alanine 0.07 g glyceine 0.08 g broline 0.23 g seren fatty acid, final damaged 0.04 g fatty acid. saturated 0.02 saturated 0.02 g fatty acids, all -saturated all -saun