Cholera: symptoms, causes and treatment

Cholera, sponsored by cholera, is a serious inflammatory disease that affects the intestines. The period of conservation of this bacteria is very short, ranging between 7-14 days, after which it is shouted at the circulation at more severe, most of those with cholera bacteria do not develop symptoms at all, despite the presence of bacteria in their bodies. In cases where cholera symptoms occur at about 80% – 90% of patients are only minor symptoms, while 20% of people with severe symptoms of exacerbation appear in the extent of death. The main cause of death due to the cholera epidemic is the loss of body fluids through secretions of the intestines and through vomiting, where in most cases cholera usually starts suddenly without any warning signs. The symptoms of cholera include the most important symptoms as follows: speed and poor heartbeat. Loss of skinelasticity, that is, there is no ability to quickly return to the original position when disk is. Dry mucous membranes, including inside the mouth, throat, nose and eyelids. Low blood pressure. Thirst. Muscle spasms. Steps that cramp superficial and rapid breathing. Causes and factors of the risk of cholera in the following are an exposition of the most prominent causes and factors of the risk of the disease: 1. The causes of cholera There are usually cholera cholera bacteria, which are cholera bacteria in food or water that are contaminated with a person’s stools. Snow made of municipal water. Food and drinks sold by street vendors. Poor vegetables with water containing human waste. Fish and raw or not cooked seafood fishing in polluted water with wastewater. 2.. The risk of cholera includes the most important risk factors. The following: Bad health conditions are likely to thrive cholera in situations in which it is difficult to preserve the healthy environment, including safe water supply, such conditions are common in refugee camps, poor countries and areas affected by famine, wars or natural disasters. Reduced stomach acid or its absence cannot remain in the acidic environment, and normal stomach acid often works as a defensive line against infection, but people who have low levels of stomach acid, such as children, elderly and people taking antacids or proton pump hillers do not have this protection, so they will probably develop more cholera. Home exposure You have an increasing risk for cholera if you live with a person with the disease. Type (O) blood category for reasons is completely unclear, people who have a blood type O are more vulnerable to cholera compared to people who have other blood species. Raw or unacceptable oyster is good, although industrialized countries no longer suffer from cholera on a large scale, but eating oysters from the water known for bacteria increases the risk of your injury. Cholera complications can quickly become fatal in severe cases where a rapid loss of large amounts of fluids and electrolytes can lead to death within hours, but in less severe cases, people who do not receive treatment can die from dryness and shock after days of cholera symptoms for the first time. Although acute shock and dehydration are the worst complications of cholera, but other complications may occur, such as: 1. Low blood sugar can cause a dangerous decrease in blood sugar levels, which is the most important source of energy in the body if people become very ill and cannot eat, children are the most vulnerable to these complications, and even death. 2. Low potassium levels that lose people with large amounts of mineral with cholera, including potassium in their faeces, where very low potassium levels overlap with heart and nerve functions and life threaten. 3. Chloe failure if the kidneys lose its ability to liquidate the amounts of excess fluid and some electrolytes and waste in the body, which is a condition that can threaten life, as kidney failure is often associated with shock to people with cholera. Cholera diagnosis Although severe cholera signs and symptoms can be clear in areas where it spreads, the only way to confirm the diagnosis is to identify bacteria in the stool sample. Quick cholera tests in remote areas enable it to quickly confirm the diagnosis of cholera, as the rapid assertion helps to reduce the death rates at the beginning of cholera and lead to early overall health interventions to control the outbreak of the disease. Cholera treatment requires immediate treatment of cholera because the disease can cause death within hours, and the most important treatments include the following: 1. Treatment of the target is to compensate for lost fluids and electrolyte using an oral saline solution where the solution is available as a powder that can be made with boiled or packaged water in bottles. Without dehydration, about half of the cholera people die, but with the treatment the deaths drop to less than 1%. 2. Intractic fluids can help most of the cholera with oral grams alone, but people with severe dehydration may also require intravenous fluids. 3. Antibiotics Although not an essential part of cholera treatment, some antibiotics can reduce cholera -related diarrhea and shorten its continuation in people with serious illnesses. 4. Sink supplements. One of the research shows that zinc can reduce diarrhea and shorten its continuation in children with cholera. Cholera prevention of people who do not live or visit areas with poor sanitation has some chance of infection with cholera. But if you are in an area with cholera cases, some methods may help prevent infection that includes: the avoidance of tap water, water fountains and ice cubes, as this precaution applies to the water you drink and the water you use to wash dishes, prepare food and clean teeth. Do not eat raw or not cooked seafood. Do not drink water unless it is packed, cooked or treated certain chemicals, and does not drink from the bottle or the broken stamp. Eat packed foods or make sure you cook other foods fresh and serve warm. Consider sterilizing the water, cook for at least one minute and add half a tablet of iodine or two drops of houses ovarian per liter of water or use chlorine tablets. Wash fruits and vegetables with clean water. Wash your hands with soap and clean water, especially before going with food and eating it, and after using the bathroom, use the hand sterilizer of at least 60% alcohol.