Lamb, New Zealand, importer, frozen, ribs, beef and fat, raw

Quantitative nutrients, protein 14.92 g, basic amino acids, tertophane 0.17 g Thrhyunin 0.64 g yolioocini 0.72 g lucine 1.16 g yenin 1.32 g methyunin 0.38 g vinyl alanine 0.61 g basic amino acid 0.8 g amino -acid Methyonin. Vinyl alanine 0.61 g terozin 0.5 g arginine 0.89 g alanine 0.9 g glyceine 0.73 g Broline 0.63 g Quiet 0.56 g hydroxi proline 0 g cupp amount of fat 31.31 g fatty acid, final saturated 15.99 g fatty acid, total saturated 0g feathers 0