Soup, asparagus soup, canned, center

Quantitative nutrients protein 1.82 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.06 g yolioocini 0.08 g lucine 0.13 g yennin 0.09 g methyunin 0.03 g vinyl alanine 0.08 g basic aminoic acid 0.09 g amino – Turuzin 0.06 g arginine 0.07 g alanine 0.07 g glyceine 0.05 g broline 0.16 g quiet 0.08 g hydroxi broline 0 g canamat amount of fat 3.26 g fatty acid, saturated final 0.82 g fatty acid, total mono -saturated saturated 0.75 g -vet acid, saturated fatty acid fatty acid, eventually saturated fats