Garlic bread - web medicine

Garlic bread crunchy ingredients 450 g bread French bread. ½ cup soft salted butter. 2 large crushed garlic cloves. 1 tablespoon of chopped parsley. المرية grated Parmesan Cup. How to make crispy garlic bread to heat the oven to 180 ° C. Cut the bread of the French bread horizontally into two. Mix the butter, garlic and parsley together in a small bowl. Spread the mixture only to the bread on one side. Put it in a tray suitable for bread. Method to cook crispy garlic, place the tray in the oven for 10 minutes. Remove from oven, sprinkle with parmesan cheese and prepare for the top shelves of the oven. Red it from 2 – 3 minutes, then remove it and let it cool a little. Cut it with a sharp knife into different equal slices. Serve hot garlic slices. Garlic bread, fragile ingredients, 450 g, a loaf of french bread. ½ cup soft salted butter. 2 large crushed garlic cloves. 1 tablespoon of chopped parsley. How to make crispy garlic bread, heat the oven to 180 ° C. Mix the butter, garlic and parsley in a small bowl. Make transverse slices along the bread of French bread, but let them hold and do not cut it completely. Put a teaspoon of the butter mixture between all slices. Wrap the bread with aluminum foil. How to cook with crispy garlic place the bread in the oven for 15 minutes. Remove from oven and get rid of aluminum paper. Cut it into slices, transfer it to a serving dish and serve warm. Nutritional notes containing a crispy garlic baking recipe on parmesan cheese are advised to eat due to the high calcium and phosphorus content, to reduce the risk of osteoporosis and support the health and density of the bone. The recipe in its components contains the ingredient of the butter, eating it can help eliminate bacteria in the intestines, reduce inflammation and relieve symptoms of irritable bowel syndrome, in addition to improving metabolism, because it contains short smooth fatty acids. Bake with garlic and diabetics If you follow the way to make garlic bread, choose the bread from whole grains instead of bread made of refined flour, to avoid a refined flour rich in carbohydrates and added sugar to avoid the risk of high blood sugar. Bread with garlic and heart patients If you suffer from high blood pressure, stir the bowl with garlic using a flour of whole grain, due to the low sodium content. If you follow the way to make garlic bread, add more garlic ingredient, to get the natural anticoagulant compounds in it, which contributes to reducing the tighting of platelets, and thus; Prevention of the risk of atherosclerosis and strokes. Bread with garlic and pregnant women The ingredients used to make garlic bread contain The component of French bread rich in folate is recommended to eat it in an appropriate amount to: improve the natural growth of the fetus. Maintaining heart and brain health. Reducing the risk of fetus being exposed to birth defects in the brain and spinal cord. The following table shows the nutritional value of a crispy garlic bowl: Calories and nutritional values ​​for garlic bread for one serving calories 592 calories Total fat 28.1 grams saturated fat 17.1 grams cholesterol 75 milligram sodium 1113 milligram Total carbohydrate 66.1 g diet vitamin d. 167 Milligram