Ice cream, breyers, without sugar, chocolate caramel

Quantitative nutrients protein 3.54 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g solioocini 0g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g sicer amino fund Fig. Glycein 0 g Brolin 0 G Cyrine 0 g Hydroxy Final 0 G Cuupting Curtain 5.8 g Hydroxy, saturated Brol 0 g cuupping kurta 3.65 g fatty acid, all saturated orthopedic 0g fatty acid October, the total saturated Multi -g is 0g is 0g