Ice cream, Breyers, light natural vanilla and chocolate -butter

Quantitative nutrients protein 4.69 g is the basic amino acids, Terbetovan 0 g Thrhyunin 0 g SoliooCini 0 g lucine 0 g yisin 0 g methyunin 0 g vinyl alanine 0 g basic amino perfect 0g amino -sidin 0 g nisular amino hours Metions 0 g vinyl alanine 0 g terozin ARYIN 0 G Vinyl Alanyl Alanien 0 G Ther G Alanien 0g 0g GLICEINE 0 G BROLIN 0 G CYRINE 0 G HYDROXY BROLIN 0 G CUPPING CULTURE 4.35 g fatty acid, ultimate saturated 2.7 g fatty acid, all saturated orthopedic 0 g fatty acid October, the total saturated multi –