Sauce, turkey, canned, ready to serve

Quantitative nutrients protein 2.6 g is the essential amino acids, tertophane 0 g Thrhyunin 0 g SoliooCini 0g Lucine 0g 0g Methyunin 0 g vinyl alanine 0 g basic amino acid. Glcein 0 g Broline 0 G Cyrine 0 g Hydroxy Brolin 0 G Cupping Quantitative 2.1g -Fat acids, eventual saturated 0.62 g fatty acid, total saturated mono 0.9 g fatty acid, saturated multiple sum Octic acid