How to make Desi butter at home!

Make food like this at home! Ingredients of milky, about 1-2 bowls, cold water or ice pieces, mixer or crackled. 1. Collect the cream, remove the cream after cooking milk, remove it in a container and place it in the fridge. If you have sufficient amount of cream, you can make butter out of it. 2.. Bring the cream to normal temperature. Shortly before making butter, remove the cream from the fridge and let it come to normal temperature. Then put the cream in a large mixer pot. 3. Add water or ice, add a little cold water or ice pieces. By adding cold water or ice, butter is quickly separated and easily separated. 4. Turn into a grinder. Start the mixer for 5-10 minutes. You will see that the cream starts to become slow and then butter and buttermilk will start to separate. 5. Separate butter as the butter comes up completely and starts to accumulate together stop running the mixture. Now remove the butter from the hand or a spoon and keep it in a separate bowl. 6. Was the butter, the extracted butter was 1-2 times with clean and cold water. It removes the remaining buttermilk and sour. 7. Butter ready is now your pure and fresh butter is ready. You can eat it with parathas, bread or any dish. Click here Life & Style Click for more stories Click here