Hi! Does this look right? It looks like some fancy artwork that makes my skin crawl .. – ryan

Defo kahm yeast, sorry OP 🙁

Try this — 500ml sweet tea (23g white sugar, 3 tea bags, 500ml hot water) and 120ml starter tea.

Also with set-up, make sure to double secure with two rubber bands and leave in a dark, airtight cupboard. I left mine out on the dining table and developed mould. I started over and kept it in the cupboard — and it’s been perfectly healthy ever since 🙂

Good luck and happy brewing!