Sudanese beans, Spanish, fried with oil, with salt

Quantitative nutrients Protein 28.01 g is the basic amino acids, tertophane 0.27 g Thrhyunin 0.96 g yolioocini 0.98 g lucine 1.82 g jain 1 g methyunin 0.34 g vinyl alanine 1.45 g basic amino acid 1.18 g amino – -Aur acid as essential metonin 0.34 g cyset G. vinyl alanine 1.45 g terozin 1.14 g arginine 3,35 g alanine 1.11 g glyceine 1.69 g brollin 1.24 g quiet 1.38 g hydroxi broline 0 g envelope fat 49.04 g of fats. -vetic acid, as overall saturated fatty acid, overall saturated 0 overall, overall saturated, overall saturated 0 overall, overall saturated 0 overall, overall saturated 0 overall, overall, overall saturated 0 overall, overall fishing, overall saturated 0 overall, Overall, overall, overall saturated 0, overall, overall saturated 0 overall, overall fishing -saturated multiple total 0 g