Chinese cabbage (B-thesai), cooked, cooked, dried, with salt

Quantitative nutrients Protein 1.5 g is the basic amino acids, terptophane 0.02 g Thrhyunin 0.05 g solioocini 0.08 g lucine 0.09 g yennin 0.09 g methyunin 0.01 g vinyl alanine 0.04 g basic amino acid 0.07 g amino acid 0.02 g is essable amino acids Methyoninin. Vinyl alanine 0.04 g terozin 0.03 g arginine 0.08 g alanine 0.09 g glyceine 0.04 g broline 0.03 g quiet 0.05 g hydroxi brolin 0 g canager amount of fat 0.17 g fatty acid saturated 0.02 g fatty acid, multiple saturated 0.06 g fatty acid, all saturated Monouns, ultimately saturated, saturated 0 g -fatty acid, all saturated, monouns, finally saturated final 0 g fatty acid, all saturated monouns, finally saturated final 0 g fatty acid, all -saturated monouns, ultimately saturated, saturated 0 g -fat acid, all -saturated monouns, ultimately saturated, saturated 0 saturated, saturated 0 g -fatty acid, all saturated monoers