Peas and onions, frozen, cooked, cooked, dried, with salt

Quantitative nutrients Protein 2.54 g is the basic amino acids, tertophane 0.02 g Thrhyunin 0.09 g yolioocini 0.09 g lucine 0.15 g yennin 0.15 g methyunin 0.04 g vinyl alanine 0.09 g basic amino acid 0.11 g amino acid 0.0 g is not esensal amino not g vinyl alanine 0.09 g turuzin 0.05 g arginine 0.21 g alanine 0.11 g glyceine 0.09 g broline 0.08 g quiet 0.08 g hydroxi brolin 0 g amount of fat 0.2 g fatty acid, saturated final 0.04 g fatty acid, totally saturated, saturated 0.02 g, all saturated