Roasted Pasta - Web medicine

The paste with the sauce is 500 grams of pasta. 2 cups of chicken sauce. ½1 cup tomato juice. 1 tablespoon of tomato paste. 2 tablespoons of oil. 1 tablespoon ghee. A teaspoon of salt. Black black pepper. Steps Heat vegetable oil and ghee over the heat at moderate temperature. Add pasta, and stir until golden. Add tomato juice, tomato paste, salt and black pepper. Their heart together, then add the sauce and leave it on the heat to the boiling point. Add pasta and leave it to a low temperature to ripen. Put the fried paste in serving dishes and serve warm. Cheese with cheese, ingredients 230 grams of spaghetti paste. 170 grams of tomato sauce. Parmesan cheese cup. Steps cook pasta in a large saucepan. Cook it on the heat until cooked at a medium temperature. Get rid of boiling water and leave it over the fire in the pot. Add tomato sauce and parmesan cheese. Mix the ingredients well, and stir to mix. Remove from the heat and spread it in the serving dishes. Serve the fried paste with hot cheese. Nutrition expert notes when you follow fried paste, note the size of the eaten food class, to avoid excessive calories and thus unwanted weight gain, and increase the risk of chronic health diseases. Use pasta, made of whole grains, to prepare the dish, to improve the recipe content of fiber and beneficial nutritional values ​​that improve the health of the body. Eating the fried paste helps to acquire calcium, as parmesan cheese is a rich source of it, and it eats to maintain bone health, especially with age. The curly paste and diabetics despite the decrease in pasta content with carbohydrates compared to rice and bread, except that it regularly affects the sugar in the blood and increases the risk of rise. Make sure you eat a calculated amount of dish to avoid high carbohydrates to avoid high blood sugar. The fried pasta and heart patients are the ingredients used in the way the fried paste works are a rich source of sodium, and excessive consumption of repeated carbohydrates, such as pasta, is associated with increasing the risk of high blood pressure and heart disease, so it makes it moderate. The fried paste and pregnant women If they follow the road to make the fried paste, add a few pieces of vegetables to it, such as broccoli or carrots, or eat it along the salad, to improve the feeling of fullness and fullness, and improve the control of the amount of food eaten during the day. The next schedule shows the nutritional value of the durable pasta recipe with the sauce: calories and nutritional values ​​for the durable paste per share, calories, 484 calories, total fat, 13.6 grams, saturated fats, 3.5 grams of cholesterol 99 milligrams 1261 mill. Grams Vitamin D 0 Microgram Calcium 34 Milligram of 5 Milligram Potassium 549 Milligram