German chocolate cake - web medicine

How to make German chocolate cake with sponsorship, during this article we learn a recipe for preparing the German chocolate cake in a healthy way. Ingredients to prepare German chocolate cake here, ingredients: 1. Cake ingredients: half a cup of chocolate. Half a cup of water. Two and a half cups of flour. A teaspoon of baking soda. A teaspoon of salt. Two cups of sugar. Two fingers butter. 4 eggs. A teaspoon of vanilla. A cup of milk or milk amputation. 2.. Fillers: 3 egg yolks. A cup of sugar. A finger of the butter. A cup of evaporated milk. A teaspoon of vanilla. A cup and a third of the coconut spray. A cup of chopped nuts. Steps to prepare the German chocolate cake, protect the oven at 350 ° C and prepare the cake shape in which the paper is placed with sweets. Divide the chocolate trailer and place with water in a small cake pan on low heat until it melts, and then set aside to cool. He attended and came, flour, baking soda and salt in the first bowl. Mix two cups of sugar with two fingers butter in the second bowl with an electric mixer on a medium velocity until light and thin. Now add one egg yolk to the sugar and butter mixture and mix the ingredients well. Slowly make the velocity of the blender and add melted chocolate and vanilla. Then and at a tranquil velocity also add half of the flour mixture and half the amount of milk is milk. Repeat until the quantities are done and keep moving. Add egg whites to a small bowl and whisk well with high velocity, then add to the mixture and stir well with the rubber spoon to complete homogeneity, and then pour them into the mold. Bake the cake for 30 to 40 minutes to ensure equality, then cool for 10 minutes in the mold, then place it in the cake and allow to cool for about an hour. Now prepare the filling, mix 3 egg yolks, a cup of sugar, a finger of the butter, evaporated milk and vanilla, and then place it on medium heat for 12 minutes to a boil and density. Add chopped nuts and coconut to the filling and allow to cool for 30 minutes. Divide the cake into three equal sections, place a third of the filling over the first section and adjust well, then place the other third over the second section, then place the last section and adjust the filling from above and from the sides of the cake. You can store the cake by covering it and cooling in the fridge. Nutrition specialist, German chocolate cake, high calorie recipe, sugars and fats. German cake cookie contains a high percentage of calories and carbohydrates, so please be moderate in eating other sweets in general to avoid obesity. Since German chocolate cake contains large quantities of sugars, the risk of tooth decay increases in the case of many eating and other sweets, it is preferable to brush the teeth well after eating. German chocolate cake and diabetics are very high with starch and simple sugars that do not fit the diabetic patient, and it is advised to avoid it. Be careful, chocolate cake is full of calories and sugars, calculate the insulin dose and not to overwhelm sweets. German chocolate cake and heart patients are a high source of calories, simple sugars, hydrogenated and saturated fats, and can harm the health of heart patients and blood pressure. The German chocolate cake contains large amounts of fat and cholesterol, so it is preferable to consume it due to the increased risk of atherosclerosis. German chocolate cake and pregnant women recommend a pregnant woman to avoid types of high calories to avoid any increase in normal weight. Replace such dishes with fruits to get high nutritional values, or less fat sweets. Please note and not to increase the consumption of cake and sweets in general due to the large amounts of sugars, especially if you suffer from pregnancy diabetes. Calories and nutritional values ​​for German chocolate cake per session calorie 1185 calories protein 22.2 g