Discover calories and nutritional values: Veijoa fruit, fresh

Quantitative nutrients protein 1.24 g is the basic amino acids, tirbetovan 0 g thrrhyunin 0 g solioocini 0g lucine 0g 0g methyunin 0 g vinyl alanine 0 g sicer amino suritan 0g amino -sid gleceine 0 g broline 0 g Cyrine 0 g Fatty 0 g Fatty 0 g. Fatty 0 g fatty acid, saturated final 0 g fatty acid, all saturated monothens October, the total saturated multi -g is 0g