Frozen milk, chocolate, soft type

Quantitative nutrients protein 4 g is basic amino acids, tingtophane 0.06 g Thrhyunin 0.17 g SoliooCini 0.21 g Lucine 0.34 g yennin 0.28 g methyunin 0.08 g vinyl alanine 0.19 g basic amino acid 0.26 Gamino acid 0.1 g vinyl alanine metions metions metions Cysten 0.19 g turuzin 0.18 g arginine 0.16 g alanine 0.15 g glyceine 0.11 g broline 0.32 g quiet 0.2 g hydroxy brolin 0 g cuke quantitative 6 g fat fatty acid, final saturated 3.63 g fatty acid, total saturated 1,75 g acid, all