Frosting (decorating layer), white, soft, dry mixture

Quantitive Nutrients Protein 2.3 G is the basic amino acids, terptophan 0.02 g Thrhyunin 0.1 g solioocini 0.12 g lucine 0.18 g yennin 0.15 g methyunin 0.07 g vinyl alanine 0.13 g basic amino acid 0.14 g amino acid 0.05 g is esential am esential amino Acids Metions 0.07 G Cystene 0.05 g Vinyl Alanine 0.13 g Turuzin 0.08 g Arginine 0.14 g Alanine 0.15 g Glyceine 0.15 g Broline 0.13 g Puttime 0.15 g Hydroxi Brolin 0 g amount of fat 0 g greasy myth October, all -Encouraged Total Fabric, impasition