Frosting (decorating layer), chocolate, creamy, ready to eat

Quantitative nutrients protein 1.1 g is the basic amino acids, terptophane 0.02 g thhyunin 0.04 g solioocini 0.04 g lucine 0.07 g yennin 0.05 g methyunin 0.01 g vinyl alanine 0.05 g basic amino acid 0.06 g amino -acid viniel alanine 0.05 g arginine 0.06 g alanine 0.05 g glyceine 0.05 g Broline 0.05 g Puttime 0.05 g Hydroxy Brolin 0 g Curtain culture 17.6 g fatty acid, saturated final 5.53 g fatty acid, total mono -aged 9.02 g fatty acid, the total saturated 2,13 g -vet, the final, the final, the final, the final, the final. -vetic acid 0 g fatty acid, the total unilateral saturated 0 g fatty acids, the total saturated multi -aun