Quantitative nutrients Protein 8.67 g is basic amino acids, tertophane 0.1 g Thrhyunin 0.32 g yolioocini 0.41 g lucine 0.74 g yennin 0.61 g methyunin 0.11 g vinyl alanine 0.51 g basic amino acid 0.5 g amino acid viniel alanine 0.51 g argin. 0.48 g alanine 0.39 g glyceine 0.35 g of Broline 0.5 g Peaceful 0.54 g hydroxy -proline 0 g quantum fat 0.5 g fatty acid, final saturated 0.07 g fatty acid, total saturated 0.28 g 0.28 g of fat sour, eventually saturated fats
Fresh beans, cooked or cooked without salt
