Cake bread - web medicine

Ingredients to prepare cupcake 2 and 2/3 cup flour for the entire recipe. 2/3 cup of yellow wheat flour. A teaspoon of baking powder. 1/2 teaspoon of baking soda. 1/2 teaspoon salt. A soft butter cup. A cup of honey. A cup of sugar. A cup of milk. 1/2 cup of sour cream. 4 large eggs. Teaspoon vanilla. Honey cream butter to serve. Steps to prepare cupcakes, hot oven, at a temperature of 175 ° C, place the cupcake cups in a tray suitable for baking. Bring a medium bowl, mix flour, cornmeal, baking powder, baking soda and salt and set aside. Beat butter, honey and sugar together in another bowl. Add the eggs and whisk well, then add all liquid ingredients, and half the amount of dry ingredients. Mix together the previous ingredient mixture, add the rest of the dry ingredients and mix well. Fill two -thirds of the cupcake shapes with the mixture. Bake the cupcake for 15 to 18 minutes until soft. Allow the shapes to cool for 5 minutes. Decorate the cupcake bread with creamy butter with honey so will, or eat it as it is. Nutritional notes avoid simple sugars and baked sweets, and make sure you eat a calculated amount of it as a result of its effect on the immunity of the body, and the increase in the opportunity to develop disease and health problems. Choose the flour of whole grain to increase the amount of dietary fiber in the recipe, to avoid constipation and digestive disorders. Cake -Cats and Diabetics recipe is a high source of carbohydrates and eats light interests from it. Use the brown flour consisting of whole grains to increase the percentage of dietary fiber that helps regulate blood sugar. Stay away from eating sweets, sugars and sugar -like drinks that increase the level of insulin in the blood, to avoid high sugar and to avoid surplus calories that cause weight gain and obesity. Cake cake bread and heart patients contain sodium that can harm your health, and do not add salt. Avoid pickles and use olive and sweetened cheese to reduce sodium. Replace the refined flour with whole wheat flour or oatmeal to avoid harmful fats and collect in the abdomen and around the vital organs to maintain the health and functions of the heart. The nutritional share of the cupcake bread contains the following nutritional values, and it should be noted that food values ​​are calculated without the calculation of creamy butter used in decoration. Cake bread and pregnant women and a perfect light recipe for you during pregnancy. Eat it by focusing on cheese and vegetables to address your specialty of protein and dietary fiber. Make sure you do not eat excessive eating of cupcake bread and replace sugars and sweets with natural sugar sources such as fruits, vegetables and whole grains to avoid healthy diseases. Calories and nutritional values ​​for a cupcake for one session, calories, 186 calories, protein 2.7 grams, total, 8 g, total carbohydrates, 27.3 grams, food fibers, 0.5 grams of sodium 121 milligrams, cholesterol 43 milligrams, saturated fats 4.7 g sugar, 16.5 grams, 64 milligrams