Thickness, salmon, the Atlantic, Bahr, cooked, dry heat

Quantitative nutrients Protein 25.44 g is the basic amino acids, terbovan 0.28 g richinen 1.12 g yolioocini 1.17 g lucine 2.07 g jain 2.34 g methyunin 0.75 g vinyl alanine 0.99 g basic amino acid. Vinyl alanine 0.99 g turuzin 0.86 g arginine 1.52 g alanine 1.54 g glyceine 1.22 g bolynin 0.9 g quiet 1.04 g hydroxy proline 0g food quantitative fat 8.13 g fatty myth saturated 3.26 g fatty acid, eventually fatty acid, saturated thopedicedi multi -saturated all -g -som