Low -fat milk, 2% fat, with fixed milk material

Quantitative nutrients protein 3.95 g is the basic amino acids, Tertophane 0.05 g Thrhyunin 0.16 g yolioocini 0.22 g lucine 0.35 g yennin 0.28 g methyunin 0.09 g vinyl alanine 0.17 g basic amino -acid 0.24 g amino -acid Methyonin 0.09 G Cystine Vinyl Alanine 0.17 g Turuzin 0.17 g arginine 0.13 g alanine 0.12 g glyceine 0.08 g Broline 0.35 g Sirin 0.19 g hydroxi Brolin 0 g Pin 1.98 g fatty acid, saturated final 1.23 g fatty acid, total saturated 0.06 g Multi -sowed 0.0111 g acid, finally, all saturated multi -soured 0.0111 g acid, finally, all saturated multi -sour 0.0111 g acid, finally, all saturated multi -soured 0.0111 g acid, finally, all saturated multi -acidated