Fish, mackerel, king, boiled, dry heat

Quantitative nutrients, protein 26 g, the basic amino acids, tirbetovan 0.29 g, tarionine 1.14 g, jaolio, 1.2 g, Lucine 2.11 g, yassin 2.39 g methyunin 0.77 g vinyl alanine 1.01 g, essential amino acid 1.34 g amino acid 0.28 amino acid, metonin 0.77 g amino aciden 0.2 g vinyl. Alanine 1.01 g turuzin 0.88 g arginine 1.56 g alanine 1.57 g glyceine 1.25 g brollin 0.92 g quiet 1.06 g hydroxy proline 0 g feed food quantitative 2.56 g fatty acid, final saturated 0.46 g fatty acid, total saturated 0.98 g of saturated 0.59 g saturated 0 g fatty acid, the saturated 0.59 g fatty acid, eventually saturated 0 g fatty acid, the saturated 0.59 g fatty acid unsaturated mono’s