Fish, cod, Pacific, cooked, dry heat

Quantitative nutrients Protein 22.95 g is the basic amino acids, tertophane 0.26 g richinen 1.01 g yolioocini 1.06 g lucine 1.86 g yesen 2.11 g methyunin 0.68 g vinyl alanine 0.9 g basic amino acid 1.18 g amino sidin sidin 0.9 gurozin Gurozin 1.39 g glycein 1.1g brollin 0.81 g serene 0.94 g hydroxy proline 0g food quantitative fat 0.81 g fatty acid, final saturated 0.1 g fatty acid multiple saturated 0.31 g fatty acid, eventually saturated fats, saturated fats